 |
 FAPTC is a partnership of several nationally recognized public universities, including the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee, the Center for Food Security and Public Health (CFSPH), at Iowa State University, the Institute for Food Laws and Regulations (IFLR) at Michigan State University, the International Food Protection Training Institute (IFPTI) in Battle Creek, Michigan, the National Center for Biomedical Research and Training (NCBRT) at Louisiana State University, the National Center for Medical Readiness (NCMR) at Wright State University, the National Disaster Preparedness Training Center (NDPTC) at the University of Hawaii, the National Institute for Food Safety & Security Training (NIFSS) at Mississippi State University, and the Western Institute for Food Safety and Security (WIFSS) at the University of California, Davis.
FAPTC works together to support the nation’s unified effort to bring all levels of the food safety system to new training levels to prevent, protect against, respond to, and recover from high-consequence events. |
|
Welcome to the FAPTC site.
With the recent signing of the Food Safety Modernization Act into law, the time is now to reform the food and agriculture safety system and how the nation prepares and responds to major food safety incidents.
As a consortium of eight university centers and IFPTI, FAPTC is able to provide comprehensive food safety training and technical expertise. We have the capability and capacity to create and deliver training for the food and agriculture sector both domestically and internationally.
Our consortium members work with various government agencies to create and provide training for professionals dedicated to protecting our nation’s food and citizens.
If you would like more information on our work and how you can partner with us to make the nation’s food supply safer, please contact us at info@faptc.org.
Jim Fernandez and Gerald Wojtala
FAPTC Co-Chair |
|
